Scallion oil (Mo Hanh)

Preparation Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins


5-6 stalks of green onion
6 tbsp vegetable oil


  1. Wash the green onion and chop them.
  2. In a skillet or a small pot, heat up the oil. When the oil is hot and starts to get smoky, remove from the heat and add the green onion.


The green onion oil can be kept in the fridge for up to a week.

One thought on “Scallion oil (Mo Hanh)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: